A Smooth, Creamy Blend Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil. Served With Warm Pita Chips or Fresh Vegetables
Topped With Beef Bacon, Caramelized Onion, Arugula, Housemade Steak Sauce and Garlic Aioli on a Toasted Roll
Crispy Fried Chicken, Mixed Greens, Beef Bacon, Blue Cheese, Tomato, Cucumber and Onion With Our Honey-Dijon Vinaigrette
Fire Roasted Corn, Avocado, Jicama, Onion, White Beans, Mixed Greens, Feta Cheese, Pepitas, Crisp Tortillas and Chile-lime Vinaigrette
Corn Tortilla Filled With Chicken, Cheese, Chile and Onion, Covered With Salsa Verde and Sour Cream. Served With Rice and Beans
Grilled Marinated Chicken Over Pearl Couscous With Asparagus, Almonds, Golden Raisins and Onions. Served With Spicy Harissa Sauce
Seasoned Ground Beef and Mediterranean Salsa on Warm Mini Flatbread. Served With Tzatziki, Feta Cheese and Marinated Onions
Rigatoni Pasta, Veal Sausage, Pancetta, Mushrooms and Broccoli With Parmesan Cream and Ricotta Cheese
A Louisiana Classic, Blackened With Creole Sauce, Mashed Potatoes and Buttered Corn
Soy Glazed Chicken Breast Served With Quinoa, Sauteed Snow Peas, Asparagus, Mushrooms, Onion and Garlic
A Smooth, Creamy Blend Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil. Served With Warm Pita Chips or Fresh Vegetables
Topped With Beef Bacon, Caramelized Onion, Arugula, Housemade Steak Sauce and Garlic Aioli on a Toasted Roll
Crispy Fried Chicken, Mixed Greens, Beef Bacon, Blue Cheese, Tomato, Cucumber and Onion With Our Honey-Dijon Vinaigrette
Fire Roasted Corn, Avocado, Jicama, Onion, White Beans, Mixed Greens, Feta Cheese, Pepitas, Crisp Tortillas and Chile-lime Vinaigrette
Corn Tortilla Filled With Chicken, Cheese, Chile and Onion, Covered With Salsa Verde and Sour Cream. Served With Rice and Beans
Grilled Marinated Chicken Over Pearl Couscous With Asparagus, Almonds, Golden Raisins and Onions. Served With Spicy Harissa Sauce
Seasoned Ground Beef and Mediterranean Salsa on Warm Mini Flatbread. Served With Tzatziki, Feta Cheese and Marinated Onions
Rigatoni Pasta, Veal Sausage, Pancetta, Mushrooms and Broccoli With Parmesan Cream and Ricotta Cheese
A Louisiana Classic, Blackened With Creole Sauce, Mashed Potatoes and Buttered Corn
Soy Glazed Chicken Breast Served With Quinoa, Sauteed Snow Peas, Asparagus, Mushrooms, Onion and Garlic