Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Calories : 630 g
Bite-Sized Little Crab Cakes Served with Mustard Sauce
Calories : 420 g
Classic “Crab Rangoon” with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Calories : 482 g
Crispy Shrimp Tossed with Spicy Aioli
Calories : 660 g
Served with Mustard Sauce
Calories : 980 g
A Delicious Blend of Crab, Artichokes and Creamy Cheese Served with Fresh Baked Crostini
Calories : 852 g
Certified Angus Beef®, Veal Sausage and Parmesan, Tomato Sauce and Whipped Ricotta
Calories : 414 g
A Smaller Version of Our Filet Mignon. Served with Mashed Potatoes and Green Beans
Calories : 800 g
Covered with Cheese, Beef Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs
Available Friday and Saturday. Served until 2:00 PM.
Calories : 1550 g
Fried Eggs and Glazed Beef Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli
Available Friday and Saturday. Served until 2:00 PM.
Calories : 1210 g
Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting
Calories : 1420 g
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Calories : 450 g
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Calories : 630 g
Bite-Sized Little Crab Cakes Served with Mustard Sauce
Calories : 420 g
Classic “Crab Rangoon” with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Calories : 482 g
Crispy Shrimp Tossed with Spicy Aioli
Calories : 660 g
Served with Mustard Sauce
Calories : 980 g
A Delicious Blend of Crab, Artichokes and Creamy Cheese Served with Fresh Baked Crostini
Calories : 852 g
Certified Angus Beef®, Veal Sausage and Parmesan, Tomato Sauce and Whipped Ricotta
Calories : 414 g
A Smaller Version of Our Filet Mignon. Served with Mashed Potatoes and Green Beans
Calories : 800 g
Covered with Cheese, Beef Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs
Available Friday and Saturday. Served until 2:00 PM.
Calories : 1550 g
Fried Eggs and Glazed Beef Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli
Available Friday and Saturday. Served until 2:00 PM.
Calories : 1210 g
Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting
Calories : 1420 g
Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Calories : 450 g