Steak Medallions Covered with Sauteed Peppers, Onions and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice
Cal : 1490
Served with Mashed Potatoes and Vegetables
Cal : 1300
Oven Roasted Tomatoes, Asparagus, Garlic, Onions and Cilantro. Served with Pearl Couscous and Harissa Sauce
Cal : 2130
Charbroiled Rib-Eye Steak with Demi-Glace Sauce, Grilled Onions, Garlic-Herb Butter and Parmesan French Fries
Cal : 2080
Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Sauce. Served with Mashed Potatoes and Grilled Onions
Cal : 1220
Served with Mashed Potatoes and Vegetables
Cal : 1200
Our Most Tender Steak. Served with Mashed Potatoes and Vegetables
Cal : 970
Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce
Cal : 1910
Lightly Breaded and Fried Crisp with French Fries and Cole Slaw
Cal : 1730
Shrimp, Chicken, Andouille Chicken Sausage, Tomatoes, Peppers, Onions and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Topped with Steamed White Rice
Cal : 1240
Paris Bistro-Style! Sauteed with Whole Cloves of Garlic, Fresh Basil and Tomato in a Lemon Butter Sauce. Served with Capellini
Cal : 1290
Sauteed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Marinated Pineapple
Add-on’s : With Chicken 1290 Cal 111.00 SAR; With Chicken and Shrimp 1230 Cal 117.00 SAR
Cal : 1210
Served with Mashed Potatoes and Broccoli
Cal : 1360
A Louisiana Classic, Blackened With Creole Sauce, Mashed Potatoes and Buttered Corn
Cal : 1460
Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes
Cal : 1470
Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
Cal : 1960
Charbroiled with Lemon and Fresh Herbs. Served with Mashed Potatoes and Green Beans
Cal : 1090
Steak Medallions Covered with Sauteed Peppers, Onions and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice
Cal : 1490
Served with Mashed Potatoes and Vegetables
Cal : 1300
Oven Roasted Tomatoes, Asparagus, Garlic, Onions and Cilantro. Served with Pearl Couscous and Harissa Sauce
Cal : 2130
Charbroiled Rib-Eye Steak with Demi-Glace Sauce, Grilled Onions, Garlic-Herb Butter and Parmesan French Fries
Cal : 2080
Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Sauce. Served with Mashed Potatoes and Grilled Onions
Cal : 1220
Served with Mashed Potatoes and Vegetables
Cal : 1200
Our Most Tender Steak. Served with Mashed Potatoes and Vegetables
Cal : 970
Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce
Cal : 1910
Lightly Breaded and Fried Crisp with French Fries and Cole Slaw
Cal : 1730
Shrimp, Chicken, Andouille Chicken Sausage, Tomatoes, Peppers, Onions and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Topped with Steamed White Rice
Cal : 1240
Paris Bistro-Style! Sauteed with Whole Cloves of Garlic, Fresh Basil and Tomato in a Lemon Butter Sauce. Served with Capellini
Cal : 1290
Sauteed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Marinated Pineapple
Add-on’s : With Chicken 1290 Cal 111.00 SAR; With Chicken and Shrimp 1230 Cal 117.00 SAR
Cal : 1210
Served with Mashed Potatoes and Broccoli
Cal : 1360
A Louisiana Classic, Blackened With Creole Sauce, Mashed Potatoes and Buttered Corn
Cal : 1460
Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes
Cal : 1470
Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
Cal : 1960
Charbroiled with Lemon and Fresh Herbs. Served with Mashed Potatoes and Green Beans
Cal : 1090