Eggs, Ham & Avocado… A “Whole-In-One” hearty breakfast to keep you going
If you are in the market for kitchenware, you may be considering making the purchase.
The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple (take love and martinis as examples), people have found ways to make them needlessly complex.
No cheese. No overt flavorings. Just eggs and what it takes to make them taste and look like great eggs.
1. Heat the canola oil in a large non-stick, oven-safe sauté pan set over medium-high heat.
2. Season both sides of the fish with salt and pepper and carefully place into the pan. Cook for approximately 1 minute or until the fish is lightly seared. Flip the fish over and cook for another minute. Remove the fish from the sauté pan and transfer into a baking dish. Place the fish into a preheated oven set at 350°F and cook for another 5 minutes or until done.
The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple (take love and martinis as examples), people have found ways to make them needlessly complex.
No cheese. No overt flavorings. Just eggs and what it takes to make them taste and look like great eggs. Click to view the CLASSIC BURGER