BLONDE BROWNIE CHEESECAKE SUNDAE

BLONDIE BROWNIE

• 8 oz. Unsalted Butter
• 2 Cups Dark Brown Sugar
• 2 ea. Eggs
• 3 tsp. Vanilla
• ¼ tsp Kosher Salt
• 2 Cups All Purpose Flour

BLONDE BROWNIE CHEESECAKE SUNDAE

• Blonde Brownies (see recipe above)
• Deeply Chilled Cheesecake Slices (We recommend Adam’s Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
• Assorted Sundae Toppings
• Whipped Cream
• Maraschino Cherries

BLONDIE BROWNIE

1. Combine Melted Butter, Brown Sugar & Eggs in a bowl & mix thoroughly with a spatula.
2. Add the following to the mixture: Vanilla, Kosher Salt & All Purpose Flour; Mix thoroughly with a spatula.
3. Pre-heat oven to 330 degrees.
4. Lightly coat 9”x13” glass baking pan with Baking Spray.
5. Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie.
6. If done, toothpick will come out clean.
7. Allow to cool to room temperature before cutting.
8. Combine Melted Butter, Brown Sugar & Eggs in a bowl & mix thoroughly with a spatula.
9. Add the following to the mixture: Vanilla, Kosher Salt & All Purpose Flour; Mix thoroughly with a spatula.
10. Pre-heat oven to 330 degrees.
11. Lightly coat 9”x13” glass baking pan with Baking Spray.
12. Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie.
13. If done, toothpick will come out clean.
14. Allow to cool to room temperature before cutting.
    
    

BLONDE BROWNIE CHEESECAKE SUNDAE

1. Cut Blonde Brownies into squares.
2. Place a Blonde Brownie Square in the bottom of a glass sundae dish.
3. Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie.
4. Top with complementary toppings (caramel sauce, chopped nuts, toffee pieces, rainbow sprinkles, etc.)
5. Garnish with whipped cream & cherry and enjoy!