CALIFORNIA GUACAMOLE SALAD

• 2 oz. Butter Lettuce, stem removed, chopped 1-1/2”
• 2 oz. Spring Lettuce Mix
• 2 oz. Romaine Hearts, chopped 1”
• 2 oz. Grape Tomatoes, cut in half
• 2 oz. Tortilla Chips, crushed
• 1 oz. Corn Kernels, fresh
• 1 oz. Black Beans, cooked
• 1/2 ea. Avocado, diced ½”
• 1/4 tsp. Salt
• 1/8 tsp. Black Pepper
• 2 oz. Guacamole*
• 3 fz. Cilantro Dressing*
• 2 oz. Guacamole*
• 1 Tbl. Feta Cheese, crumbled
• 1 tsp. Green Onions, sliced
• 8 ea. Radish, sliced

1. Place the butter lettuce, spring lettuce, romaine, grape tomatoes, crushed tortilla chips, corn, black beans and avocado into a mixing bowl and season with salt and pepper and toss together.
2. Place the guacamole and the cilantro dressing into the bowl and toss together.
3. Mound the salad onto each serving plate.
4. Scoop guacamole onto each salad and sprinkle the feta cheese, green onions and radishes evenly over each salad.

*Guacamole and Cilantro Dressing are available at most major grocery stores.